Stress and Your Libido

For most of us, stress is a total libido sucker.  When was the last time you remember looking over your taxes or credit card bills, and all of a sudden felt very much “In the mood?”  If it has happened to you, you are not only lucky, but also in the minority of our species!
When we experience stress, our body’s physiological response is to secret cortisol to help us cope.  This secretion of cortisol is not only very normal but also quite helpful in times of acute stress.  We experience acute stress when we are in the “fight or flight” mode.  Braking violently for a car that just pulled in front of you, lunging for a baby that is about to crawl down a huge flight of stairs, and running when you are being chased are all examples or acute stress, and where the sudden secretion of cortisol and adrenalin help us to react fast.  When we are chronically stressed, at our jobs, in our relationships, and/or with our families, our bodies secrete cortisol (the “stress” hormone) on a consistent basis.  This is where stress can cause serious problems with our health.

Chronic stress has been related to:
Heart disease
Strokes
Weight Loss/Gain
Insomnia
Miogranes
IBS (Irritable Bowel Syndrome)

One of our body’s ways to handle stress is to shut-down certain systems such as digestion, immune function, and reproductive systems.  You can now see why your libido might be the first thing to go when you begin to experience chronic stress.  Cortisol also constricts the blood vessels, making necessary blood flow for arousal next to impossible.

That’s the bad news.  The good news is that sex can actually help your body release toxic levels of cortisol.  Orgasms are not only our biologically-given right to pleasure, but every time you orgasm, your body experiences a huge cortisol flush that releases it from your system.

There is a clear dilemma here:  If you are chronically stressed, it will difficult for you to get in the mood to experience a fantastic cortisol-flushing orgasm.  Stress management is a great place to start.  To begin to balance out your hormones and achieve a rockin’ libido try these few tips on how to manage daily stress:

1- Maintain a diet high in vegetables, fruits, whole grains, and healthy fats
2- Establish a regular exercise routine
3- Put on relaxing music and light candles when at home doing chores
4- Take a bath with soothing essential oils (Lavender) and epsom salts
5- Go for tea with a close friend for quality conversation and LAUGHTER!!
6- Attend a yoga and/or meditation class
7- Download a meditation CD and listen to it at home
8- When you are stressed at work, take 2 minutes to focus on your breath.  Inhale for 4 counts, exhale for 6 counts.

The message to take home is that you don’t have to completely do away with stress in order to have a healthy libido.  Learning to manage stress/cortisol levels on a daily basis will support your body’s efforts in maintaining balance.  Our bodies are extremely capable of maintaining balance given the right tools to work with.  When you begin to experience more balance, your libido will respond beautifully!

 

Do You Crave Sugar?

There are two ways to approach sugar cravings:

1- Restrict the craving from your diet
2- Crowd the craving out of your diet.

When you restrict anything, the natural human reaction is to have a stronger desire for what ever is not allowed.  Think about a toddler wanting to draw on your wall with a marker.  Each time you tell him/her “No,” they will want to do it even more.  It is just simply human nature.  What we can do is apply that same idea to how we approach food.  What generally happens when we restrict something from our diet?  Usually, if you are me, it ends with shameless wolfing down of away too many cookies.

The other way to approach your cravings is to literally crowd them out with foods that are naturally sweet. Some good examples of naturally sweet foods are:

1- sweet potato
2- carrots
3- beets
4- fruit (dried or fresh) and berries

The reason you are experiencing cravings is because it is 100% completely natural for your body to want sugar.  Your body and brain need sugar (glucose) to function.  When we were hunter/gatherers we gathered fruits, berries, and sweet vegetables to fulfill the need for sugar in our diets.  So when you crave something sweet, try not to beat yourself up and remember that cravings are natural.  But, of course, how you satiate yourself is of the utmost importance.  Instead of reaching for cookies, ice cream, or chocolate every time you crave sugar, try to nip your craving in the bud and make meals that contain veggies and fruits with naturally occurring sugars.

I made a DELICIOUS lunch today for me and Jeff after our first bike ride and run (called a brick in triathlon terms) of the season.  We were starving but this very satisfying salad, accompanied by a sweet potato did the trick.  Having the sweet potato there with the salad both made the meal more filling and satisfied my admittedly strong sweet tooth!  No chocolate craving after this meal!

Ò

Ingredients:
Mixed greens
1 avocado
Handful cherry tomatoes- halved
Quinoa and buckwheat -cooked or soaked overnight
Goat cheese
Walnuts
Pepitas
Carrots and beets (grated in food processor)
Radishes and their greens
Fresh basil
Kelp flakes
Nutritional yeast

One sweet potato or yam- Wash and wrap with tin foil.  Put in oven at 400 degrees for about 40 minutes or until soft to touch.

Dressing:
Lemon juice, olive oil, Braggs Amino Acids, pepper

One last note:  Allow yourself a treat every now and then.  Life is short, after all!  I like to try to live by a 90/10 philosophy.  90% of the time I try to eat well and the other 10% is dedicated to cookies, cakes, pizza, and wine.

Beating Inflammation

People who live in Park City know inflammation.  A twisted ankle swells after rolling on a rock during a trail run, pain in the lower back becomes persistent after a few crashes on the mountain bike or skis, and maybe your hips start speaking up after hours of XC skiing.

The reality is that our bodies naturally produce pro-inflammatory responses.  For example, when you twist your ankle, cut your foot, or are fighting a sore throat, the body responds immediately by swelling, which delivers more blood and therefore nourishment to the affected area.  While this pro-inflammatory phase can be painful, it is usually naturally followed and counteracted by an anti-inflammatory phase that is necessary for cellular repair and regeneration. This acute inflammation is normal, short lived, and usually beneficial.  But sometimes the balance between pro and anti-inflammatory processes gets out of whack and inflammation continues for too long at a low, but persistent level.

Chronic, low-grade, internal inflammation is often called, “silent.”  Even though you may not feel it, chronic inflammation makes itself known through the symptoms of illness and disease it causes.

We now know that internal, chronic inflammation is at the root of many different types of illness, from cardiovascular disease to Alzheimer’s.  This is the type of inflammation that is killing the majority of our US population.

High risk factors for inflammation are:  bad habits (like smoking, drinking excessively), poor sleep, chronic stress, obesity, and poor diet.

A great place to start is with your diet.  Well-known and highly acclaimed Dr. Andrew Weil suggests the following diet guidelines to ease chronic inflammation:

1- Eat more healthy fats especially those high in Omega 3s.  Chia seeds, ground flax seeds, avocados, walnuts, sardines, and wild-caught salmon are just a few great options.

2- Eliminate the wrong fats such as polyunsaturated vegetable oils: safflower, sunflower, corn, and soy oil are a few.

3- Eat more fruits and vegetables!!  Especially in a nice array of colors

4- Limit “white” carbohydrates.  White flours and sugars cause drastic spikes in blood sugar which contributes to inflammation in the body.

5- Cut back on animal products

6- Season food with healing spices such as turmeric, ginger, and red pepper.  Turmeric is perhaps the most potent anti-inflammatory herb studied so far.  Studies have shown that turmeric may help protect against Alzheimer’s disease.  In animal studies, turmeric appears to help prevent cancer.  Personally, I have been using turmeric daily, with great results, as a means to manage my lower back pain due to a bulging disk.

7- Drink pure water or drinks that are mostly water (tea, very diluted fruit juice, or sparkling water with lemon) throughout the day.

Remember that our bodies are like well-oiled machines when given the correct tools.  Our bodies have an innate ability to heal themselves. A healthy diet, regular exercise, and stress management goes a long, long way.

Show those Pancakes some Love

Show those Pancakes some Love

I have a deep and profound love for blueberry pancakes.  This is old news for those who know me well.  The aromas of blueberry pancakes cooking on the griddle evoke feelings of contentment, joy, and warmth.   They bring me back to my childhood.  They remind me of innocence and existential happiness.

Having said that, new light has been shed on my favorite breakfast.   Being a recent graduate of a holistic nutrition school, I can see that my blueberry pancake breakfast may not be the most healthy breakfast option.

As Jeff so dutifully prepared my most favorite meal in the world this morning I had a few ideas to make our pancakes healthier.

1- Cook quinoa and add about ½ cup to the batter

2- Add a tablespoon or two of Mila (The highest quality of chia seed on the market) to the batter.

3- Use a batter made with whole grains or even a gluten-free option.  We LOVE “Pamela’s” pancake batter.  It is gluten free but it tastes fantastic!

And Voila! My favorite meal just became that much healthier.

Quinoa is an extraordinary “grain” with a complete amino acid profile, which means it is a complete protein, and is high in fiber, phosphorous, magnesium, iron, and calcium.

Mila is a brand of chia seed that is highly regarded for its outstanding quality next to other sources of chia.  Like quinoa, Mila is a complete protein.  Mila is also a rich source of phosphorous, magnesium, and iron.  It is also a balanced plant-based source for the perfect ratio of 3:1 (Three omega-3s to one omega-6).

Sobuary Comes to a Close

I think that I picked a great month to not drink.  Of course it was genius because it is the shortest month of the year, but along with that I was so busy finishing school and starting a business that I needed all the energy I could get.

The biggest change that I felt from not drinking for a month was that I had more energy.  I was able to stay up a little later at night to study or just hang out with Jeff and I was also able to wake up earlier and feel even a bit chipper!  I also have to say that not drinking for a month was pretty easy.  The only times that I felt a little bummed were the two times I did anything social at night.  Going out with friends and drinking “Mocktails,” as they called them, didn’t really have the same effect as the real deal.  I now have a greater understanding for those who have gone through AA and struggle with sobriety and being social.  Alcohol acts as our co-pilot in social scenes and we feel surer of ourselves with a drink in our hands.  They don’t call it “liquid courage” for nothing!

The reactions from my buddies and family were also interesting.  I thought that I was going to get a lot of grief from my friends and family, and I was especially concerned about the “Oooo, Lisa must be pregnant” whisperings.  I didn’t want to give any family members false hope.  Much to my surprise I got a lot of pats on the back and tales of past experiences with going sober for a spell.

To be perfectly honest, I’m a little sad to see “Sobuary” go, but not sad enough.  I finished school yesterday and will celebrate tonight with Jeff and some friends over some yummy food and a glass of red wine (I know it’s a day early but I have to work tomorrow night).  This has been a wonderfully introspective experience and study.  I highly suggest you try it some time.

Sober February

The infamous, Bill King!

My posts have been any thing but consistent in the past few weeks.  My justification is Sundance and the holidays.  Boom, I said it.  Always good to have a few justifications on hand to make you feel better, right?
To make up for my lack of presence I thought I’d try something brave, courageous, and challenging.  My best friend, Julia, has a really cool dad named, Bill.  Bill has made it a tradition to take the entire month of February off from drinking alcohol.  I always loved the idea and thought that one day I’d strive to follow in his footsteps. The time has come.  With Bill King as my fearless leader I will take the month of February off from drinking alcohol.  Not that I even drink that much, but I have noticed that when I am stressed I tend to reach for a glass of red wine, or at least I think about how much I ‘d love one at that moment.  And why February?  It’s the shortest month of the year, of course!  Bill King is a genius.
So when school work piles up, the dogs are begging to go for a walk, the house has dog hair-tumble-weed  rolling through it,  I’m waiting on 7 tables at once, and I haven’t seen my sweet husband except for in bed for a week, I will not reach for a glass of wine.  I will instead rely on much more creative and healthy ways to de-stress.  Here are a few of my favorites:
1- Take two minutes out of my day to do breathing exercises (inhale in through the nose for four counts, exhale out through the nose for eight counts)
2- Get outside for at least 30 minutes (sit, walk, run, ski, etc..)
3- Exercise for at least 30 minutes (You can kill two birds with one stone with #2!)
4- Eat healthy.  Lots of veggies, whole grains, and healthy fats!
5- Stay on target.  Manage my time.  This is the most difficult for me!

This is what I plan to do for the month of February.  Any joiners??  Lets do it!!!  Thank you to Bill King for being my inspiration and for being such a cool guy.

Oregano Essential Oil Wipes Out Stepdad’s Flu!

Me, Jeff, Mom, Eddy

My stepfather, Eddy (pictured here on far right with my mom and Jeff at our wedding) has an incredible story to tell.  I was supposed to be in Salt Lake this morning to pick my mom up at the airport.  We had a mother/daughter visit planned for the next week or so.  Much to my sadness, my mom called me yesterday to tell me that she had to cancel her trip. Eddy had woken up with a horrible case of the flu.  He was shaking with a spiked temperature and was unable to get out of bed.  My mom, being a devoted,  loving, and thoughtful spouse felt she could not leave him in his current state.  She was not able to make the trip out to Utah.  I understood her position and we hung up the phone with hopes of rescheduling our visit.
I immediately called her back after thinking about how to bring Eddy back to health as quickly as possible.  I have been using essential oils for a year now as both preventative medicine and to treat symptoms that arise. I told my mom to “pump” Eddy full of both oregano oil and a blend called “On Guard” which has a powerful combo of cinnamon, clove, eucalyptus, rosemary, and wild orange.  He took both internally and my mom rubbed both oils on the bottoms of his feet about 4 times yesterday.
Eddy woke up this morning, ate some steal cut oats, took  the dogs out, and simply went about his morning.  Has anyone heard of such a fast recovery from the flu?  I love Eddy, but he isn’t a spring chicken any more!  The flu can be dangerous for older (sorry, Eddy) people and can put a real damper on any person’s week.  Eddy is better after one day.  Period.
A note on essential oils:  Not all essential oils are created equal.  Most can not be taken internally.  The oils that I use are the only ones on the market that are Certified Pure Therapeutic Grade (CPTG).  If you have any questions about these essential oils and want to incorporate them into them management of your health please contact me!

 

The Good, the Bad, and the Dirty: The Dirty Dozen and the Clean 15

By now many of us know that buying organic is not just for “crunchy granola types,” or only for the rich and famous.  We know that buying organic means fueling our bodies with what every person in this world deserves: real food.  Unfortunately in our current day and age we have to make the distinction between “real food” and chemically altered food.  We need to know that eating GMOs and foods treated with pesticides harms ourselves, our children, and the planet.  On the other hand, until the US government decides to subsidize organic produce instead of corn, soy, dairy, and meat we are forced to remain practical with our spending.  Fresh vegetables, especially organic ones, cost more than processed food.  This is a fact.  Here is an extremely helpful list that makes buying organic a little less painful on the bank account.

12 Most Contaminated / Dirty Dozen™
1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (Imported)
7. Grapes (Imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries (Domestic)
11. Lettuce
12. Kale / collard greens

15 Least Contaminated / Clean 15™
1. Onions
2. Corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet Peas
7. Mangoes
8. Eggplant
9. Cantaloupe (Domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushroom

Hot Flash, News Flash!

My GORGEOUS mom!

I remember when my mom was going through menopause.  We would be having a casual conversation, when in one millisecond she would have stripped her clothes off, down to her “skivvies.”  As she’d madly fan herself, she’d explain to me what was happening.  She was having a “hot flash.”  I thought it was pretty funny, to be honest.  My mom, with a great handle on humor, would make me laugh so hard standing there in her bra swearing she was going to go on hormone replacement therapy that day.  All humor aside, my mom was suffering from symptoms of menopause that most women face.  I also realize that she was not privy to the information that I have now; that there are holistic options to managing menopause.

Many women in America look at menopause as yet another thorn in their side.  From a monthly cycle for 30 to 40-ish years, to hot flashes and the continuous ride on the hormone roller coaster, many women simply feel inconvenienced.  This tends to be the way that our culture looks at women’s transitional phases of life.  We are “put out” by our body’s natural changes.  Interestingly, many other cultures of the world view this change as a major spiritual shift in a woman’s life; she is revered even more than she was before.  Susan Weed explained that, “During the process of menopause each woman finds herself immersed in and creating the three classic stages of initiation: isolation, death, and rebirth.  Menopause brings the individual woman and thus the entire community face-to-face with the dark, the unknown.”

What a wonderfully powerful time in a woman’s life to reflect, reevaluate, and reinvent life.

Here are some helpful tips to naturally manage symptoms of menopause, primarily hot flashes:

1-      Cut down on foods that raise blood sugar and adrenaline levels.  Examples are: caffeine, wine, sugar, white flour.  Dramatic rises in blood sugar create imbalances in the body which lead to stress and therefore more hot flashes.

2-      Take vitamin E (100 to 400 IU) two times daily.

3-      Limit animal protein and dairy.

4-      Eat more food with phytoestrogens.  Two particularly rich sources are soybeans and flaxseeds.  Be sure to buy soy products that are “Non GMO Verified.”  Other good sources are cashews, peanuts, oats, corn, wheat, apples, and almonds.

5-      Herbs such as black cohosh, vitex, dong quai, red clover, and wild yam have all been shown to reduce menopausal symptoms.  All of these are available in natural food stores.

2013 is “Declared the year of Quinoa by the FAO!!”

I am a lover of hot breakfast cereals, much to my husband‘s dismayFor many years my go-to was the ever-loyal oatmeal, or “Bloatmeal” as I referred to it.  Don’t get me wrong, I still love oatmeal, especially steel-cut oats.  Being in nutrition school has forced me out of my comfort zone and I have become a lot more adventurous in how I shop.  I decided that every time I go to the grocery store I’ll buy something that I have never cooked with before.  A few months ago, millet was the lucky winner.  Have you ever gone into the bulk section of a grocery store and noticed all of the different kinds of grains there are?  It’s astounding.  Shame on me for always going to the same old, same old!

Quinoa, (prounced KEEN-wah) has become widely known as a nutritional powerhouse.  Because of its amino acid profile, it acts as a complete protein (no other grains can match this), it is a wonderful source of healthy fats (monounsaturated), and most recently has been seen to have extraordinary anti-inflammatory benefits.

Quinoa is not actually a grain, it is a “pseudocereal,” as it is not in the grass family like wheat or barley.  It is more closely related to beets, spinach, and tumbleweeds! Quinoa is also a gluten free product which means that it is a highly digestible grain.  To learn more about the health benefits of Quinoa, click here.

Millet is also a gluten-free grain.  When I first purchased it I thought that I had seen it before.  I realized that it is the main ingredient in bird seed!  No joke.  Millet is a wonderful alternative to the mainstream grains that we buy.  It is chock-full of manganese, phosphorous, tryptophan, and magnesium.  All of these micro nutrients are extremely beneficial for heart health and reducing the risk of type-2 diabetes. Millet, like most whole grains, is also high in insoluble fiber.  Having a diet high in insoluble is known to help everything from liver function, detoxing the body, helping with gall stones, digestion, and much more.  For more about millet, click here

The best thing about both of these grains is that they cook FAST, in about 15 minutes!  Here is a recipe including both of these wonderful grains.  A huge added bonus is that my husband loves it!  The proof is in the hot cereal!

Quinoa and Millet Breakfast Cereal with Dates and Coconut
Servings: 2-3
1/2 cup quinoa- rinsed
1/2 cup millet- rinsed
2-3 cups liquid (I use a mixture of almond milk and water
1 banana
2 dates
1 tsp cinnamon
dash cardamom (optional- gives it a great earthy flavor)
sprinkle of coconut flakes
sprinkle of chopped walnuts

Instructions:

Wash and rinse quinoa and millet.  Place in saucepan on medium heat and allow the grains to toast a little (you’ll here them start to make popping sounds), stirring frequently.  Turn heat to low, and add liquid.  Cover pot and let cook for about 15 minutes (quinoa is cooked when a little “tail” appears off of each grain).  Add banana, cinnamon, cardamom, and dates.  Stir and add more liquid for desired consistency.  I love a pretty “liquidy” hot cereal.  Cook for a few more minutes.  Serve cereal  in bowls  and top with coconut flakes and walnuts.  Enjoy!