RIME at the St. Regis Deer Valley
FRESH SEAFOOD & STEAK
Enjoy traditional American cuisine as exquisite as the views at RIME | Seafood & Steak, the signature restaurant by Chef Matthew Harris at The St. Regis Deer Valley. RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh daily, showcasing tried and true classics paired with an award-winning 10,000+ bottle wine cellar.
Come savor epicurean excellence at RIME while you take in mountain views on the slopes of Deer Valley Resort.
Our menus change frequently to always feature the freshest ingredients at the peak of their season. Serving breakfast, lunch and dinner; reservations are recommended.
Visit the RIME at the St. Regis website here.