RIME Seafood & Steak

RIME Seafood & Steak

RIME Seafood & Steak is a fresh dining concept by acclaimed chef Matthew Harris, serving world class flavors and unparalleled views with indoor and outdoor seating. With a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh daily, RIME offers classics from land and sea. Savor fresh seafood, prime cut steak, tuna tartare or oysters from our Cru Bar with the largest wine collection in the region. Easy access via the St. Regis Funicular or from the Deer Hollow ski run at Deer Valley Resort! Open daily for breakfast, lunch, dinner and private events. 435-940-5760 or srdvdining.com/rime-at-the-st-regis-deer-valley