Seafood Buffet at Deer Valley Resort
Join us for a special evening at the Seafood Buffet restaurant on March 22, 2019. Our talented special guest, Tom Yang, will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand, Japan including Albacore and Big Eye Tuna, Ora King Salmon, Ocean Trout, Hamachi and more. Mr. Yang will demonstrate and explain the preparation and usage of the whole fish to create sashimi, tataki, poke and maki rolls for guests. Reservations are recommended; the cost is $100 per person.
The Seafood Buffet is open for dinner from 6:15 to 9 p.m., Thursday through Monday, and serves a vast array of fresh seafood including poke bar, chilled shellfish, hot seafood appetizers and entrées, prime rib, vegetable specialties and fabulous desserts. Fine wine, beer and cocktails are available.
For reservations, call 435-645-6632 or visit deervalley.com/seafoodbuffet. Located in the Snow Park Lodge. Free parking is available. Deer Valley supports the sustainability of our oceans.