YUTA at The Lodge at Blue Sky
Helmed by James Beard Award-winning Chef Galen Zamarra, YUTA at The Lodge at Blue Sky raises the bar in terms of food and drink for Utah diners. Working with regional purveyors and relying on locally sourced ingredients, many of which are grown at the Lodge’s onsite farm, Chef conceives contemporary American dishes that draw influence from the restaurant’s natural surrounds, the cultures that have shaped the region over the years, and global food trends. A robust wine list and inspired cocktail program compliment the dining experience. Discover YUTA for dinner and lunch.