Cast & Cut at Deer Valley Resort
New this season, Cast & Cut is the latest evolution of the Deer Valley dining experience. Celebrate the season with an array of delicately prepared a la carte dishes, fresh seafood towers featuring an enticing selection of oysters from around the U.S., mussels, lobster, crab legs, caviar and more. Our award-winning team of chefs has created the quintessential mountain seafood and steakhouse experience, offering dry-aged cuts, locally caught trout, along with the best locally sourced ingredients and accompaniments.
Try our absinthe drip experience or enjoy a full bar stocked with specialty cocktails and a tasteful selection of beer and wine. Save room for decadent desserts, large enough for the whole family to share, and taste the genuine Deer Valley Difference as you take in the famous views from the historic Snow Park Lodge.
Join us this winter, Thursday through Sunday, beginning December 15, from 5:30 to 9:30 p.m. Reservations are required and available online at deervalley.com/castandcut or by calling 435-645-6632.